Healthy Meals for Growing Minds

At The Daniel Schools, we believe that nutrition plays a key role in learning. Our kitchen prepares wholesome, balanced meals daily — ensuring that every child stays energized and focused throughout the day.

Our Weekly Menu

Balanced and nutritious meals — crafted with care for our day scholars and boarders.

Day Breakfast Lunch Supper
Monday Porridge & Boiled Eggs Rice, Beans & Fresh Juice Ugali, Sukuma & Beef Stew
Tuesday Tea & Bread with Peanut Butter Pilau & Kachumbari Chapati & Ndengu
Wednesday Millet Porridge & Fruits Githeri with Vegetables Rice & Chicken Curry
Thursday Tea, Bread & Sausages Ugali & Fried Fish Spaghetti & Minced Meat
Friday Tea & Mandazi Rice, Beans & Vegetables Chapati & Chicken Stew
Saturday Porridge & Bread Ugali, Omena & Vegetables Rice, Lentils & Fruits
Sunday Pancakes & Fruits Pilau, Salad & Juice Ugali, Beef Stew & Cabbage
Healthy school meals

Healthy & Balanced Meals

Our menu is designed by nutrition-conscious chefs who balance proteins, carbohydrates, and vegetables to meet growing learners’ energy needs. We ensure all meals are freshly prepared from locally sourced ingredients.

  • ✅ Balanced diet planned weekly
  • ✅ Fresh fruits served daily
  • ✅ Clean, supervised dining environment
  • ✅ Accommodation for special diets

Want to Learn More About Our Meals Program?

Talk to our Nutrition Office today for special diets or meal planning inquiries.

Email: info@danielschools.ac.ke   |   Phone: +254 700 123 456

Healthy meal